This wine embodies everything that makes the Santa Cruz Mountains special. Briar and allspice are backed by vanilla and sweet, smoky oak. Black fruit and flavors lend to firm and balanced tannins. This wine will age gracefully for 3-5 years.


Production: 195 cases
Barreling: two years in French Oak

This second release of 100% Estate Pinot has a spicy bouquet and deep cherry overtones with a lingering soft finish. Fabulous with lamb, salmon, and spicy, rich foods, this wine builds upon Hunter Hill's reputation for great Pinots.


Production: 335 cases
Barreling: one year in French Oak

This blend of three Rhone varietals (60% Syrah, 20% Movedre, 20% Grenache) is a fabulous table wine. Featuring a lovely coffee finish, this wine is a wonderful complement to the comfort foods of fall.


Production: 500 cases
Barreling: one year in French and American Oak

Full bodied, spicy, ready for the holiday meals.



Production: 250 cases
Barreling: one year in American Oak

A fabulous wine and only a few cases made! Don't wait!



Production: 210 cases
Barreling: one year in American Oak

The 2006 Estate Syrah is the best yet from our estate vineyards. Rich and smoky in the bouquet. Earthy, with lots of fruit and a magnificent peppery finish this is the wine to savor with saucy meat dishes. A wine to make anyone a Syrah lover.

Production: 231 cases
Barreling: two years on French Oak

Deep rose’Äô color with magenta highlights. Bright, vibrant strawberry aromas leap from the glass. Ripe bing cherry and plum flavors add complexity and depth to an array of fruit impressions. This is a dry style rose that finishes clean and crisp. Great for a warm summer day and a perfect selection to share with someone special.

Production: 231 cases
Barreling: two years on French Oak

This is Hunter Hill's first Santa Cruz Mountain Cabernet Sauvignon featuring black olives, briar, chocolate and exotic spice - evidence of the wine's mountain heritage. Full flavored and bodied, this wine is a delicious and ready to drink, and will do well for the next 5-10 years as it develops the depth and complex nuances of a truly fine cabernet.

Production: 153 cases
Barreling: two years on French Oak

A blend of Viognier and Roussane that is fruity but not sweet with a lingering rich finish. An ideal choice for summer evenings and al fresco dining.



Production: 165 cases
Barreling: stainless steel

Light and crisp with hints of pineapple, banana and herbs. With an excellent balance and a supple finish, this is the perfect wine for spring and summer pairings of fruit, salads and seafood.


Production: 200 cases
Barreling: stainless steel

This fine Port is made from five Portugese varietals, Tinta roriz, Touriga, Tinta Cao, Alvarelhao and Souzao, all grown in Amador County.


Production: 75 cases made, limited availability
Barreling: stainless steel, French and American Oak